Chirpsy - Beer Recipe - Brewer's Friend

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Chirpsy

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 18th 2019
1.064
1.015
6.4%
61.1
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.8%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 2.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.9%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 49.82 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 7.27 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 5 min 4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
1 gal Temperature -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.43 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Alternate Yeast Options:
– 1275 Thames Valley Ale
– 1335 British Ale II
– 1882 Thames Valley Ale II

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  • Last Updated: 2019-12-24 21:31 UTC