Marzen 1-20-19 - Beer Recipe - Brewer's Friend

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Marzen 1-20-19

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 110 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 18th 2019
1.060
1.014
6.1%
23.1
14.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 19%
4 lb German - Munich Light4 lb Munich Light 37 6 25.4%
5.80 lb German - Dark Munich5.8 lb Dark Munich 36 10 36.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 4.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.2%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hercules0.4 oz Hercules Hops Pellet 17.8 Boil 60 min 19.96 9.1%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 5 min 2.79 45.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 1 min 0.3 22.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Dry Hop 14 days 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Clarity Ferm Other Primary 0 min.
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
25 g Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt beta. Mash in @ 140F Temperature -- 149 °F 50 min
alpha Temperature -- 158 °F 20 min
23 qt mash out, denature Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.3 25.2  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 10.5 42  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 12.72 50.9
Equipment Profile Used: System Default
"Marzen 1-20-19" Märzen beer recipe by kj. All Grain, ABV 6.12%, IBU 23.05, SRM 14.53, Fermentables: (Vienna, Munich Light, Dark Munich, Melanoidin, Aromatic, Floor-Malted Bohemian Wheat, CaraHell, Pale Chocolate) Hops: (Hercules, Hersbrucker, Hallertau Mittelfruh) Other: (Clarity Ferm, 5.2 pH Stabilizer, Lactic Acid)
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  • Last Updated: 2019-02-20 01:32 UTC