Big Hazelnut? Porter - Beer Recipe - Brewer's Friend

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Big Hazelnut? Porter

356 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday January 18th 2019
1.107
1.021
11.3%
55.3
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2.6%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.5%
38.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 90 min 29.85 36.9%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 90 min 2.4 9.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 90 min 17.32 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.74 30.8%
3.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.42 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 3.11 gal (12.42 qt) sparge/top-off. 12.45 49.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.45 49.8  
Mash volume with grains 15.11 60.4  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Big Hazelnut? Porter" Robust Porter beer recipe by Brewer #122463. All Grain, ABV 11.33%, IBU 55.32, SRM 33.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Midnight Wheat Malt, Corn Sugar - Dextrose, Caramel / Crystal 120L, Chocolate) Hops: (Nugget, Tettnanger, Chinook)
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  • Last Updated: 2019-01-18 18:20 UTC