american pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american pale

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 18th 2019
1.053
1.014
5.2%
34.0
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 54.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.2%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.1%
0.40 kg American - Rye0.4 kg Rye 38 3.5 7.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.7%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.99 11.1%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Aroma 10 min 10.36 44.4%
40 g Summer40 g Summer Hops Leaf/Whole 6 Aroma 10 min 8.69 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.9
Mash volume with grains (equipment estimates 37.2 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"american pale" American Pale Ale beer recipe by Brydon. BIAB, ABV 5.16%, IBU 34.04, SRM 14.24, Fermentables: (Ale Malt, Pilsner, Wheat Malt, Rye, Caramel / Crystal 120L, CaraAroma, Biscuit) Hops: (Columbus, Kohatu, Summer) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 03:49 UTC