Trotsky - Beer Recipe - Brewer's Friend

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Trotsky

377 calories 36 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Carl Cosmos
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday January 18th 2019
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OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

1.113
1.025
11.5%
80.7
47.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 34.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 2.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.7%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 38%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 8.1 First Wort 0 min 43.1 33.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 3.61 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 20 min 11.49 16.7%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Whirlpool 0 min 22.47 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz Baking Soda Water Agt Mash 70 min.
1 tsp irish moss Fining Mash 20 min.
10 oz bitter-sweet chocolate Flavor Whirlpool 0 min.
2 oz cacao nibs Spice Secondary 60 days
0.65 oz Hunarian Oak Cubes (Medium Toast) Flavor Secondary 60 days
1 each Vanilla Bean Spice Secondary 60 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 16 29 104
Added 1t baking soda to get to target Ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Trotsky" Russian Imperial Stout beer recipe by Carl Cosmos. Partial Mash, ABV 11.48%, IBU 80.66, SRM 47.41, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 120L, Flaked Barley, Flaked Oats, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt), Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Hops: (Target, Pacific Gem, Cluster, First Gold) Other: (Baking Soda, irish moss, bitter-sweet chocolate, cacao nibs, Hunarian Oak Cubes (Medium Toast), Vanilla Bean)
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  • Last Updated: 2019-07-13 20:00 UTC