IPA - Irish Yeast - Beer Recipe - Brewer's Friend

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IPA - Irish Yeast

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday January 18th 2019
1.057
1.013
5.7%
98.6
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 84.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.7 First Wort 60 min 33.89 9.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 40 min 2.62 5.5%
0.30 oz Crosby Hop Farm - Denali0.3 oz Denali Hops Pellet 15.4 Whirlpool at 180 °F 40 min 5.77 5.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.4 Whirlpool at 180 °F 40 min 3.1 3.6%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.7 Whirlpool at 180 °F 40 min 4.67 3.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.1 Whirlpool at 170 °F 30 min 4.25 10.9%
0.60 oz Crosby Hop Farm - Denali0.6 oz Denali Hops Pellet 15.4 Whirlpool at 170 °F 30 min 9.23 10.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 30 min 4.95 7.3%
0.40 oz Summit0.4 oz Summit Hops Pellet 18.7 Whirlpool at 170 °F 30 min 7.47 7.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7 Whirlpool at 160 °F 20 min 3.67 10.9%
0.60 oz Crosby Hop Farm - Denali0.6 oz Denali Hops Pellet 15.4 Whirlpool at 160 °F 20 min 8.07 10.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.4 Whirlpool at 160 °F 20 min 4.33 7.3%
0.40 oz Summit0.4 oz Summit Hops Pellet 18.7 Whirlpool at 160 °F 20 min 6.54 7.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.25 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.83 27.3  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 6.83 27.3
Equipment Profile Used: System Default
 
Notes

I plan to hop this like the last hazy IPA I did. I'll treat the water and use lots of whirlpool hopping, but use Irish Moss to clear the beer and use no wheat/oats/protein.
I'm using a yeast cake from ~ 3 gallons of Irish Red (Paddy Mahomes), hence the unusual yeast choice. If it works, it works. If not, NBD.

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  • Last Updated: 2019-01-18 02:29 UTC