Yeast Food
137 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
225 g |
American - Pale 2-Row225 g Pale 2-Row |
|
37 |
1.8 |
100% |
225 g / $ 0.00
|
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.6 L |
|
Steeping |
-- |
156 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 3.1 L)
|
2.6 |
Mash volume with grains (equipment estimates 3.2 L)
|
2.8 |
Grain absorption losses
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2 L)
|
1.5 |
Boil off losses
|
-1 |
Post boil Volume
|
1 |
Volume into fermentor
|
1 |
Total:
|
2.6
|
Equipment Profile Used: |
System Default |
"Yeast Food" American Light Lager beer recipe by Matt Bowler. BIAB, ABV 4.8%, IBU 0, SRM 3.44, Fermentables: (Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 23:28 UTC