Besties 4 Evaaa - Beer Recipe - Brewer's Friend

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Besties 4 Evaaa

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 50 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me (Simon Hall)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday January 18th 2019
1.042
1.009
4.3%
29.1
17.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 78.4%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 6.51 9.8%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 145.27 5.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 13.8 Boil 60 min 9.26 4.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 9.03 31.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 4.97 31.8%
50 g Challenger50 g Challenger Hops Pellet 6.1 Boil 5 min 5.83 31.8%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 40.5
Mash volume with grains (equipment estimates 44.9 L) 43.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 34.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 40.5  
Equipment Profile Used: System Default
"Besties 4 Evaaa" Best Bitter beer recipe by Me (Simon Hall). BIAB, ABV 4.32%, IBU 29.08, SRM 17.76, Fermentables: (Maris Otter Pale, Ale Malt, Crystal 55L, Melanoidin, Special B) Hops: (Admiral, East Kent Goldings, Challenger) Other: (Calcium Sulphate, Protofloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 22:41 UTC