Spring Bock - Beer Recipe - Brewer's Friend

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Spring Bock

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.068
1.017
6.7%
23.5
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Munich Malt10 lb Munich Malt 36 7 64.5%
5 lb German - Carafa II5 lb Carafa II 32 425 32.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 23.51 100%
1 oz / $ 0.00
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Spring Bock" Munich Dunkel beer recipe by Brewer #122681. BIAB, ABV 6.73%, IBU 23.51, SRM 50, Fermentables: (Munich Malt, Carafa II, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:13 UTC