blured vision - Beer Recipe - Brewer's Friend

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blured vision

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 17th 2019
1.054
1.014
5.3%
33.3
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 19%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 23.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.8%
1 lb Turbinado1 lb Turbinado 44 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 27.54 57.1%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 6.81 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb cinamon sticks Flavor Boil 20 min.
2 lb apple Flavor Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 19 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 96.6 gal (386.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 84.6 gal (338.4 qt) sparge/top-off. 95 380  
WARNING: Based on your provided mash thickness (19 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.17 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 92.33 g.    
Strike water volume at mash thickness of 19 qt/lb 95 380  
Mash volume with grains 96.6 386.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"blured vision" Oatmeal Stout beer recipe by Monskee33. All Grain, ABV 5.32%, IBU 33.26, SRM 36.65, Fermentables: (Wheat, Golden Naked Oats, Pale 2-Row, Blackprinz, Turbinado) Hops: (Liberty) Other: (cinamon sticks, apple)
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  • Last Updated: 2019-06-29 20:57 UTC