Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 75% | |
1.50 lb | American - Pale 2-Row | 37 | 1.8 | 18.8% | |
0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 9.3 | Boil | 15 min | 9.7 | 5.6% | |
0.50 oz | Citra | Pellet | 13.1 | Boil | 5 min | 5.49 | 5.6% | |
0.50 oz | Amarillo | Pellet | 7.1 | Boil | 5 min | 2.97 | 5.6% | |
1 oz | Citra | Pellet | 13.1 | Whirlpool | 0 min | 10.7 | 11.1% | |
1 oz | Centennial | Pellet | 9.3 | Whirlpool | 0 min | 7.6 | 11.1% | |
1 oz | Amarillo | Pellet | 7.1 | Whirlpool | 0 min | 5.8 | 11.1% | |
1.50 oz | Citra | Pellet | 13.1 | Dry Hop | 3 days | 16.7% | ||
1.50 oz | Centennial | Pellet | 9.3 | Dry Hop | 0 days | 16.7% | ||
1.50 oz | Amarillo | Pellet | 7.1 | Dry Hop | 0 days | 16.7% | ||
9 oz / $ 0.00 |
White Labs - Yorkshire Square Ale Yeast WLP037 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 3.4 | 13.6 |
Mash volume with grains | 4.04 | 16.2 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) | 5.35 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |