Smoky Brown Roach - Beer Recipe - Brewer's Friend

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Smoky Brown Roach

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dgnkprbrew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 17th 2019
1.053
1.011
5.5%
21.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz American - Munich - Light 10L21 oz Munich - Light 10L 33 10 18.5%
1.40 lb Finland - Vienna Malt1.4 lb Vienna Malt 36 3 19.7%
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 39.4%
0.60 lb American - Victory0.6 lb Victory 34 28 8.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7%
7.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.62 39.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.17 21.7%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 170 °F 5 min 5.3 39.1%
46 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinnett county Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.71 26.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.7 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:24 UTC