Snowbird NEIPA - Beer Recipe - Brewer's Friend

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Snowbird NEIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scratch Brewing
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.062
1.016
6.1%
39.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 4.06 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.7 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.88 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 10 min 9.26 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 10 min 7.69 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 10 min 8.92 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Strike -- 154 °F 60 min
14 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.75 27  
Mash volume with grains 7.95 31.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Designed to be a NEIPA style beer with tropical hop notes and a juicy mouthfeel.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 20:30 UTC