BRUT FAILURE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BRUT FAILURE IPA

181 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ryan/Dan
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.056
1.005
6.7%
59.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 7.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 First Wort 60 min 5.67 4.5%
5 oz Nelson5 oz Nelson Hops Pellet 10.6 Whirlpool 20 min 33.08 22.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool 20 min 21.16 13.6%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 9.1%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 22.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 9.1%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Gluco & Alpha Amylase added Infusion -- 144 °F 30 min
Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.09 g | 56.4 qt) 15 60  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"BRUT FAILURE IPA" American IPA beer recipe by Ryan/Dan. All Grain, ABV 6.68%, IBU 59.91, SRM 3.71, Fermentables: (Pilsner, Maris Otter Pale, Flaked Rice, Flaked Corn, Acidulated Malt) Hops: (Hallertau Hersbrucker, Nelson, Mosaic, Nelson Sauvin, Vic Secret, Galaxy)
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:59 UTC