You Oat-a Know - Beer Recipe - Brewer's Friend

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You Oat-a Know

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cameron Spencer
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 17th 2019
1.066
1.017
6.5%
34.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.2%
9 oz Finland - Chocolate Malt9 oz Chocolate Malt 31 338 4.3%
6 oz American - Victory6 oz Victory 34 28 2.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.08 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.12 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.77 23.1  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"You Oat-a Know" Oatmeal Stout beer recipe by Cameron Spencer. All Grain, ABV 6.5%, IBU 34.19, SRM 24.1, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Victory, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:19 UTC