Kazbek APA - Beer Recipe - Brewer's Friend

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Kazbek APA

149 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 17th 2019
12.1 °P
2.8 °P
5.0%
45.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 68.2%
1.20 kg German - Vienna1.2 kg Vienna 37 4 27.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g kazbek13 g kazbek Hops Pellet 6.8 Boil at 100 °C 60 min 12.12 10.2%
26 g kazbek26 g kazbek Hops Pellet 6.8 Boil 30 min 18.62 20.3%
13 g kazbek13 g kazbek Hops Pellet 6.8 Boil 5 min 2.42 10.2%
48 g kazbek48 g kazbek Hops Pellet 6.8 Boil 2 min 3.78 37.5%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 2 min 8.11 21.9%
128 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 31 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 80 min
Infusion -- 76 °C 10 min
10 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

last hops addition (Kazbek 48g + LupuLN Citra 28g)
2min.boil in approx. 1l of water
then after cooling down add as a dry hop for 10 days

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  • Last Updated: 2019-03-21 18:35 UTC