Second Saison - Beer Recipe - Brewer's Friend

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Second Saison

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 17th 2019
1.055
1.013
5.6%
26.1
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Lager Light7 kg Lager Light 37 1.43 57.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 8.2%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 4.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 24.6%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 4.1%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.21 20.8%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 30 min 8.89 16.7%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Aroma at 80 °C 0 min 62.5%
120 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey Ubrew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 64 °C 60 min
34 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 51.7 L) 48
Estimated amount in fermentor 48
Total: 71.1  
Equipment Profile Used: System Default
"Second Saison" Saison beer recipe by SamOakley. All Grain, ABV 5.55%, IBU 26.1, SRM 4.56, Fermentables: (Lager Light, Acidulated Malt, Wheat Malt, Munich Malt, Maris Otter Pale, Vienna Malt) Hops: (Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:28 UTC