Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 54.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
2 lb | American - Roasted Barley | 33 | 300 | 10.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
4 lb | American - Rye | 38 | 3.5 | 21.6% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.4% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Herkules | Pellet | 16.6 | Boil | 60 min | 29.17 | 11.1% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 31.63 | 44.4% | |
0.50 oz | Citra (13.6 AA) / 4 Ounces | Pellet | 13.6 | Boil | 45 min | 21.94 | 11.1% | |
0.50 oz | Styrian Goldings | Pellet | 1.8 | Boil | 15 min | 1.57 | 11.1% | |
1 oz | Willamette | Pellet | 4.5 | Whirlpool at 185 °F | 30 min | 2.45 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 10 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | STAR ANISE | Herb | Boil | 10 min. |
- Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.88 gal | Infusion | -- | 152 °F | 60 min | |
1.86 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |