Midnight Mister - Beer Recipe - Brewer's Friend

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Midnight Mister

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 17th 2019
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OG: 1.074 FG: 1.023 ABV: 6.8% IBU: 71

1.066
1.011
7.2%
86.8
44.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
4 lb American - Rye4 lb Rye 38 3.5 21.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 16.6 Boil 60 min 29.17 11.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 31.63 44.4%
0.50 oz Citra (13.6 AA) / 4 Ounces0.5 oz Citra (13.6 AA) / 4 Ounces Hops Pellet 13.6 Boil 45 min 21.94 11.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 1.57 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 185 °F 30 min 2.45 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g STAR ANISE Herb Boil 10 min.
 
Yeast
- Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 152 °F 60 min
1.86 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Midnight Mister" Foreign Extra Stout beer recipe by Trevor. All Grain, ABV 7.17%, IBU 86.76, SRM 44.44, Fermentables: (Pale 2-Row, Rice Hulls, Roasted Barley, Caramel / Crystal 120L, Rye, Biscuit) Hops: (Herkules, Willamette, Citra (13.6 AA) / 4 Ounces, Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, STAR ANISE)
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  • Last Updated: 2019-10-25 19:30 UTC