Rascvetin - Beer Recipe - Brewer's Friend

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Rascvetin

288 calories 28.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Thursday January 17th 2019
1.093
1.022
9.3%
43.6
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 74.3%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 4%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 5.9%
0.39 kg American - Roasted Barley0.39 kg Roasted Barley 33 300 1.9%
0.61 kg United Kingdom - Coffee Malt0.61 kg Coffee Malt 36 150 3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
1.20 kg American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L 33 120 5.9%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Pellet 14 Boil 60 min 42.21 51.9%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 2 min 0.76 11.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.64 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao powder Spice Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
36.1 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.43 L. Suggest reducing initial strike volume to 32.07 L and adding 57.03 L sparge/top-off. 89.1
Strike water volume (equipment estimates 77.5 L) 89.1
Mash volume with grains (equipment estimates 90.8 L) 102.4
Grain absorption losses -20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Volume into fermentor 50
Total: 89.1  
Equipment Profile Used: System Default
"Rascvetin" American IPA beer recipe by dfff. BIAB, ABV 9.25%, IBU 43.62, SRM 43.7, Fermentables: (Pale Ale, Chocolate, Special B, Roasted Barley, Coffee Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Saaz) Other: (cacao powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 20:18 UTC