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Awesome Recipe

139 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 890 liters (fermentor volume)
Pre Boil Size: 1010 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 17th 2019
11.4 °P
2.1 °P
4.9%
11.8
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Spalt400 g Spalt Hops Pellet 5.5 Boil 75 min 7.15 34.8%
750 g Spalt750 g Spalt Hops Pellet 5.5 Whirlpool 20 min 4.64 65.2%
1,150 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
500 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 901.45 L. Suggest reducing initial water volume to 45.4 L and adding 856.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 602.4 L) 710.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 901.5 L) 1010
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 893.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 890
Total: 1160.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Jack Dog Brewery. All Grain, ABV 4.92%, IBU 11.78, SRM 2.6, Fermentables: (Pilsner) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:03 UTC