Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

225 calories 22.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shea / Weldworks Clone
Rating:
4.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 17th 2019
1.068
1.016
7.1%
100.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.8%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 7.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 7.6%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6%
0.43 lb Rice Hulls0.43 lb Rice Hulls 0 0 3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.165 oz Mosaic Hops Pellet 14.2 First Wort at 212 °F 70 min 9.19 2.1%
0.17 oz Citra0.165 oz Citra Hops Pellet 13.1 First Wort at 212 °F 70 min 8.48 2.1%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 13.7 First Wort at 212 °F 70 min 8.06 1.9%
0.22 oz Mosaic0.22 oz Mosaic Hops Pellet 14.2 Whirlpool at 180 °F 40 min 4.25 2.8%
0.22 oz Citra0.22 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 40 min 3.92 2.8%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 40 min 3.73 2.6%
0.50 oz Mosaic0.495 oz Mosaic Hops Pellet 14.2 Whirlpool at 170 °F 30 min 9.57 6.4%
0.50 oz Citra0.495 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 8.83 6.4%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 13.7 Whirlpool at 170 °F 30 min 8.4 5.8%
0.66 oz Citra0.66 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 11.77 8.5%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 14.2 Whirlpool at 160 °F 20 min 12.76 8.5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 13.7 Whirlpool at 160 °F 20 min 11.19 7.8%
0.30 oz Cryo Mosaic0.3 oz Cryo Mosaic Hops Pellet 25.6 Dry Hop at 70 °F 8 days 3.9%
0.30 oz Cryo Citra0.3 oz Cryo Citra Hops Pellet 24.4 Dry Hop at 70 °F 8 days 3.9%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 8 days 8.4%
0.50 oz Cryo Mosaic0.5 oz Cryo Mosaic Hops Pellet 25.6 Dry Hop at 70 °F 4 days 6.5%
0.50 oz Cryo Citra0.5 oz Cryo Citra Hops Pellet 24.4 Dry Hop at 70 °F 4 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 4 days 12.9%
7.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 3 4 86 175 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

OG 1068 glass

    1065 refrecto 15.5 brix<br />


FG 1016

Mash 5.56 Gallons Sparge 2.45 (Grainfather standards)

Mash 3.8 grams gypsum and 1.9 grams calcium chloride
Sparge 4 grams gypsum 2 grams calcium chloride



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  • Last Updated: 2019-11-06 16:13 UTC