Resiliance IPA 10 - Beer Recipe - Brewer's Friend

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Resiliance IPA 10

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sierra Nevada
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.065
1.015
6.6%
70.6
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 16.52 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 23.53 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 15 min 12.83 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 15 min 16.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 1 min 0.56 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 1 min 0.71 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Single temperature infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.77 gal (67.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 4.77 gal (19.09 qt) sparge/top-off. 14.81 59.3  
Strike water volume (equipment estimates 15.11 g | 60.5 qt) 14.81 59.3  
Mash volume with grains (equipment estimates 17.07 g | 68.3 qt) 16.77 67.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.

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  • Last Updated: 2019-01-17 19:17 UTC