Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 55.9% | |
3 lb | American - White Wheat | 40 | 2.8 | 33.5% | |
0.50 lb | Flaked Wheat | 34 | 2 | 5.6% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.8% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
8.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 13 | Boil | 15 min | 6.17 | 100% | |
0.25 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Infusion | -- | 150 °F | 60 min | |
4.5 gal | Fly Sparge | -- | 180 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.07 | 16.3 |
Grain absorption losses | -1.12 | -4.5 |
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) | 4.51 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |