NEIPA10 - OH Dreamiest Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA10 - OH Dreamiest Clone

276 calories 27.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.083
1.020
8.3%
61.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 9.4%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 9.4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
15.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 19.46 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 10 min 9.7 8.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 150 °F 10 min 17.02 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 150 °F 10 min 14.98 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 14 days 16.7%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 70 °F 14 days 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 70 °F 14 days 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 70 °F 5 days 8.3%
0.50 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 70 °F 5 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 5 days 16.7%
6 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 152 °F 60 min
10 qt Pour Sparge Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NEIPA10 - OH Dreamiest Clone" American IPA beer recipe by GDP. BIAB, ABV 8.28%, IBU 61.16, SRM 4.7, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, White Wheat Raw, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra LupuLN2 (Cryo), YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Citra LupuLN2 (Cryo) (25 AA))
Last Updated and Sharing
 
465
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 14:48 UTC