2019 NorCal Doppel Bock - Beer Recipe - Brewer's Friend

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2019 NorCal Doppel Bock

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: April & Keith
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.099
1.026
9.6%
23.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 50%
12 lb Great Western - Great Western Pale High Color12 lb Great Western Pale High Color 37 3 27.3%
10 lb American - Vienna10 lb Vienna 35 4 22.7%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 23.12 100%
1 oz / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.75 75
Equipment Profile Used: System Default
"2019 NorCal Doppel Bock" Doppelbock beer recipe by April & Keith. All Grain, ABV 9.56%, IBU 23.12, SRM 15.24, Fermentables: (Munich - Light 10L, Great Western Pale High Color, Vienna) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:23 UTC