Roman Brut Grapefruit Pale - Beer Recipe - Brewer's Friend

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Roman Brut Grapefruit Pale

131 calories 7.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 99% (brew house)
Source: RomanM
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday January 17th 2019
1.044
1.002
5.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 0 days 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 16
Boil off losses  
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Very lazy beer.
all-DME
no boil (no bittering hops, grapefruit instead)
Bottled water, Tesco Ashbeck
Yeast, Yeast nutrient 3 tsp
At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit.
day 12 remove bag of fruit, dryhop 100g citra pellets bagged
day 16 package 16L w 45g priming dextrose
OG and FG spot on: 1044 1002, 5%+abv and low carb

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  • Last Updated: 2019-02-03 01:01 UTC