Awesome Recipe
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
12 |
Boil at 200 °F
|
60 min |
16.68 |
42.9% |
28 g |
Brewmaster - Czech Saaz28 g Czech Saaz Hops |
|
Pellet |
3 |
Boil at 200 °F
|
10 min |
2.02 |
57.1% |
49 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
156 °F |
60 min |
11 gal |
|
Fly Sparge |
-- |
160 °F |
45 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.1 qt/lb
|
5.09 |
20.4
|
Mash volume with grains
|
6.57 |
26.3
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt)
|
10.98 |
43.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.56 g | 50.3 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.06
|
64.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Cream Ale beer recipe by Brian Khan Beer. All Grain, ABV 4.77%, IBU 18.7, SRM 3.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rice) Hops: (Chinook, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 18:38 UTC