Brother of Abaddon v1.1 - Beer Recipe - Brewer's Friend

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Brother of Abaddon v1.1

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Bowler
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 17th 2019
1.066
1.013
7.0%
58.7
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 28.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.4%
6 oz American - Rye6 oz Rye 38 3.5 7.1%
6 oz American - Special Roast6 oz Special Roast 33 50 7.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.7%
3 oz American - Blackprinz3 oz Blackprinz 36 500 3.5%
2 oz German - Carafa III2 oz Carafa III 32 535 2.4%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Lupulin Pellet 14.3 Boil 7 min 8.2 12.6%
7.10 g Mosaic7.1 g Mosaic Hops Lupulin Pellet 10.9 Boil 7 min 6.25 12.6%
7 g YCH - Citra LupuLN2 (Cryo) (25 AA)7 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 20 min 20.53 12.5%
7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Whirlpool at 180 °F 20 min 23.67 12.5%
7 g YCH - Citra LupuLN2 (Cryo) (25 AA)7 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Dry Hop 3 days 12.5%
7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 3 days 12.5%
7 g YCH - Citra LupuLN2 (Cryo) (25 AA)7 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.2 Dry Hop 2 days 12.5%
7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)7 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 2 days 12.5%
56.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.8 17 43 150.2 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.2 g | 12.8 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.46 13.8  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.1 qt) 2.12 8.5  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

DDH

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  • Last Updated: 2019-02-19 20:08 UTC