Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 37.6% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 28.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
6 oz | American - Rye | 38 | 3.5 | 7.1% | |
6 oz | American - Special Roast | 33 | 50 | 7.1% | |
0.25 lb | Flaked Wheat | 34 | 2 | 4.7% | |
3 oz | American - Blackprinz | 36 | 500 | 3.5% | |
2 oz | German - Carafa III | 32 | 535 | 2.4% | |
5.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Citra | Lupulin Pellet | 14.3 | Boil | 7 min | 8.2 | 12.6% | |
7.10 g | Mosaic | Lupulin Pellet | 10.9 | Boil | 7 min | 6.25 | 12.6% | |
7 g | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 22.2 | Whirlpool at 180 °F | 20 min | 20.53 | 12.5% | |
7 g | YCH - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 25.6 | Whirlpool at 180 °F | 20 min | 23.67 | 12.5% | |
7 g | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 22.2 | Dry Hop | 3 days | 12.5% | ||
7 g | YCH - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 25.6 | Dry Hop | 3 days | 12.5% | ||
7 g | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 22.2 | Dry Hop | 2 days | 12.5% | ||
7 g | YCH - Mosaic LupuLN2 (Cryo) (22 AA) | Lupulin Pellet | 25.6 | Dry Hop | 2 days | 12.5% | ||
56.20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92.8 | 17 | 43 | 150.2 | 144 | 50.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.2 g | 12.8 qt) | 3.03 | 12.1 |
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) | 3.46 | 13.8 |
Grain absorption losses | -0.66 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.29 g | 9.1 qt) | 2.12 | 8.5 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.02 | 8.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 2 | 8 |
Total: | 3.03 | 12.1 |
Equipment Profile Used: | System Default |