Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 59.3% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
10 oz | German - CaraMunich III | 34 | 57 | 6.2% | |
8 oz | American - Pilsner | 37 | 1.8 | 4.9% | |
8 oz | American - Caramel / Crystal 30L | 34 | 30 | 4.9% | |
8 oz | American - Pale Ale | 37 | 3.5 | 4.9% | |
6 oz | Flaked Wheat | 34 | 2 | 3.7% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.9% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil at 202 °F | 75 min | 20.63 | 10.7% | |
0.25 oz | Chinook | Pellet | 13 | Boil at 202 °F | 60 min | 6.58 | 3.6% | |
0.50 oz | Simcoe | Pellet | 13.6 | Boil at 202 °F | 45 min | 12.64 | 7.1% | |
0.50 oz | Simcoe | Pellet | 13.6 | Boil at 202 °F | 30 min | 10.58 | 7.1% | |
0.50 oz | Simcoe | Pellet | 13.6 | Boil at 202 °F | 20 min | 8.34 | 7.1% | |
0.50 oz | Mosaic | Pellet | 11.3 | Boil at 202 °F | 20 min | 6.93 | 7.1% | |
0.50 oz | Simcoe | Pellet | 13.6 | Boil at 202 °F | 15 min | 6.83 | 7.1% | |
1 oz | Mosaic | Pellet | 11.3 | Boil at 202 °F | 15 min | 11.35 | 14.3% | |
0.50 oz | Mosaic | Pellet | 11.3 | Boil at 202 °F | 5 min | 2.28 | 7.1% | |
1 oz | Mosaic | Pellet | 11.3 | Dry Hop at 61 °F | 5 days | 14.3% | ||
1 oz | Simcoe | Pellet | 13.6 | Dry Hop at 61 °F | 5 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 5.5 CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Add all grains | Steeping | -- | 160 °F | 20 min |
0.5 gal | Add DME after sparge | Sparge | -- | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) | 2.92 | 11.7 |
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) | 3.17 | 12.7 |
Grain absorption losses (steeping) | -0.39 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.92 | 11.7 |
Equipment Profile Used: | System Default |