Norwegian farmhouse ale II
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
13.62 |
15.8% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
5 min |
10.26 |
31.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.4 |
Whirlpool at 90 °C
|
5 min |
32.64 |
52.6% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Sweet orange peel
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
19 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Norwegian farmhouse ale II" Experimental Beer recipe by Mikklan. All Grain, ABV 5.39%, IBU 56.52, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Mosaic, Bramling Cross, Citra) Other: (Sweet orange peel)
Last Updated and Sharing
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- Last Updated: 2019-01-18 20:28 UTC