Mikklan Stout - Beer Recipe - Brewer's Friend

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Mikklan Stout

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brygglab
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 17th 2019
1.060
1.014
6.1%
35.4
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 69.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.3%
400 g American - Roasted Barley400 g Roasted Barley 33 300 9.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 5.8%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 60 min 20.21 27.3%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.77 36.4%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 5.37 36.4%
55 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 29.2  
Equipment Profile Used: System Default
"Mikklan Stout" Dry Stout beer recipe by Brygglab. All Grain, ABV 6.09%, IBU 35.35, SRM 39.45, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Wheat Malt, Biscuit Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 17:44 UTC