Brut IPA Jan 2019 - Beer Recipe - Brewer's Friend

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Brut IPA Jan 2019

183 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.8 gallons (fermentor volume)
Pre Boil Size: 20.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday January 17th 2019
1.058
0.997
8.0%
44.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 45.2%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 First Wort at 212 °F 60 min 15.77 4.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool at 212 °F 15 min 12.86 12.5%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 14.46 37.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool at 135 °F 30 min 1.61 12.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 33.3%
24 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
105.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 13.2 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.9 g | 71.6 qt) 20.7 82.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 16.36 65.5  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 15.8 63.2  
Total: 24.83 99.3
Equipment Profile Used: System Default
"Brut IPA Jan 2019" English IPA beer recipe by Brewer #59857. All Grain, ABV 8%, IBU 44.69, SRM 3.25, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 15:07 UTC