| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 kg | American - Pilsner | 37 | 1.8 | 94.9% | |
| 0.75 kg | Finland - Melanoid Malt | 35 | 27 | 5.1% | |
| 14.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 67 g | Columbus | Pellet | 14.5 | Boil | 60 min | 41.77 | 21.1% | |
| 100 g | Hallertauer | Pellet | 3 | Boil | 5 min | 2.57 | 31.5% | |
| 150 g | Yakima Chief Hops - German Hallertau | Pellet | 3 | Boil | 0 min | 47.3% | ||
| 317 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.29 L. Suggest reducing initial water volume to 45.4 L and adding 21.89 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 53.99 L. Suggest reducing strike water volume to 35.67 L and adding 8.59 L sparge/top-off. | 44.3 |
| Strike water volume at mash thickness of 3 L/kg | 44.3 |
| Mash volume with grains | 54 |
| Grain absorption losses | -14.8 |
| Remaining sparge water volume (equipment estimates 38.7 L) | 37.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 67.3 L) | 66 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.6 |
| Post boil Volume | 60 |
| Going into fermentor | 60 |
| Total: | 81.7 |
| Equipment Profile Used: | System Default |
