Haze Craze #1 - Beer Recipe - Brewer's Friend

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Haze Craze #1

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.073
1.016
7.6%
42.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 27.9 4.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma 5 min 8.73 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.3 Aroma at 175 °F 15 min 3.41 19%
1 oz Citra1 oz Citra Hops Pellet 13.1 Aroma at 175 °F 15 min 2.17 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 4 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 3 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walmart Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.35 41.4  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Haze Craze #1" Specialty IPA: New England IPA beer recipe by Upper Hopiomen. BIAB, ABV 7.55%, IBU 42.21, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Wheat Malt, Honey Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2019-01-17 15:35 UTC