Totally Tropical Pale - Beer Recipe - Brewer's Friend

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Totally Tropical Pale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Morton 'BREW'
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 17th 2019
1.061
1.010
6.7%
195.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
300 g United Kingdom - Munich300 g Munich 37 6 5.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
500 g Cane Sugar500 g Cane Sugar 46 0 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.2 Boil at 100 °C 15 min 18.1 8%
20 g Citra20 g Citra Hops Pellet 14.2 Boil at 100 °C 10 min 13.23 8%
30 g Citra30 g Citra Hops Pellet 14.2 Boil at 100 °C 5 min 10.91 12%
30 g Citra30 g Citra Hops Pellet 14.2 Aroma at 75 °C 30 min 42.06 12%
100 g Mosaic100 g Mosaic Hops Pellet 11.3 Aroma at 75 °C 30 min 111.56 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop at 20 °C 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white table sugar       Amount: 110g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64.5 °C 75 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.6
Mash volume with grains (equipment estimates 37 L) 33.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Totally Tropical Pale" American Pale Ale beer recipe by James Morton 'BREW'. BIAB, ABV 6.66%, IBU 195.86, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 14:47 UTC