Put In Dark Ale - Beer Recipe - Brewer's Friend

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Put In Dark Ale

315 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrej
Calories: 315 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday January 17th 2019
1.103
1.012
11.9%
31.0
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 36%
6 kg German - Vienna6 kg Vienna 37 4 24%
5 kg Belgian Candi Sugar - Amber/Brown (60L)5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 20%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 8%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 6%
1 kg German - CaraAmber1 kg CaraAmber 34 23 4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 70 min 12.84 54.2%
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 60 min 15.78 16.7%
70 g Hallertau Mittelfruih70 g Hallertau Mittelfruih Hops Pellet 3.2 Aroma at 98 °C 10 min 2.43 29.2%
240 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.9 L. Suggest reducing initial water volume to 45.4 L and adding 23.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 26.4 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 68.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 62
Going into fermentor 62
Total: 92.5  
Equipment Profile Used: System Default
"Put In Dark Ale" Belgian Dark Strong Ale beer recipe by Andrej. All Grain, ABV 11.87%, IBU 31.04, SRM 30.56, Fermentables: (Pale Ale Malt, Vienna, Belgian Candi Sugar - Amber/Brown (60L), Abbey Malt, Melanoidin, CaraAmber, Carafa I) Hops: (Hallertau Mittelfruh, Magnum, Hallertau Mittelfruih)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 14:06 UTC