Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

227 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charles Decrême
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.074
1.015
7.8%
26.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Pilsen7 kg Dry Malt Extract - Pilsen 42 2 82.4%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 11.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Brewer's Gold55 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 22.44 47.8%
38 g Saaz38 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.16 33%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.5 Whirlpool 1 min 1.98 19.1%
115 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2,000 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Boil water added to kettle (equipment estimates 40.8 L) 34.5
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 46.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Mauvais enfûtage : bière piquée
Plutôt bonne en bouteille, manque de corps et d'aromes ...

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 19:21 UTC