MO AG Starter
159 calories
15.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 L |
|
Temperature |
-- |
65 °C |
60 min |
0.66 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.5 |
Mash volume with grains
|
1.8 |
Grain absorption losses
|
-0.5 |
Remaining sparge water volume (equipment estimates 2.4 L)
|
1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2.5 L)
|
2 |
Boil off losses
|
-0.5 |
Post boil Volume
|
2 |
Going into fermentor
|
2 |
Total:
|
3.4
|
Equipment Profile Used: |
System Default |
"MO AG Starter" American Light Lager beer recipe by Matt76. All Grain, ABV 5.23%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 10:44 UTC