Session Apa do Chiari - Beer Recipe - Brewer's Friend

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Session Apa do Chiari

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 17th 2019
1.053
1.012
5.4%
25.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 13.25 Boil 60 min 9.65 16.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.25 Boil 15 min 9.58 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 2.52 16.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.25 Boil 5 min 3.85 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.9
Mash volume with grains (equipment estimates 34.1 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Session Apa do Chiari" American Pale Ale beer recipe by Chiari. BIAB, ABV 5.44%, IBU 25.59, SRM 8.01, Fermentables: (Pilsner, CaraRed) Hops: (Ekuanot, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 03:33 UTC