Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 17th 2019
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ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

1.044
1.011
4.3%
42.6
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Munich4 lb Munich 38 6 38.1%
4 lb German - Vienna4 lb Vienna 37 4 38.1%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 16.7%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 3%
3 oz German - Carafa III3 oz Carafa III - (late boil kettle addition) 32 535 1.8%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Magnum1.41 oz Magnum Hops Pellet 11.1 Boil 60 min 40.62 73.8%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 10 min 1.93 26.2%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Sparge 1 hr.
2.20 g Gypsum Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
1.50 g Chalk Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 150 °F 60 min
4.9 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Dusseldorf Altbier" Altbier beer recipe by bricio. All Grain, ABV 4.31%, IBU 42.55, SRM 13.57, Fermentables: (Munich, Vienna, Pilsner, CaraMunich II, Carafa III, Maltodextrin) Hops: (Magnum, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc, BrewTan B, Chalk)
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  • Last Updated: 2019-08-18 13:49 UTC