Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian - Munich | 38 | 6 | 38.1% | |
4 lb | German - Vienna | 37 | 4 | 38.1% | |
1.75 lb | German - Pilsner | 38 | 1.6 | 16.7% | |
5 oz | German - CaraMunich II | 34 | 46 | 3% | |
3 oz | German - Carafa III - (late boil kettle addition) | 32 | 535 | 1.8% | |
4 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.41 oz | Magnum | Pellet | 11.1 | Boil | 60 min | 40.62 | 73.8% | |
0.50 oz | Domestic Hallertau | Pellet | 4.1 | Boil | 10 min | 1.93 | 26.2% | |
1.91 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.80 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
2.10 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.20 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.70 g | Table Salt | Water Agt | Sparge | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.25 tsp | BrewTan B | Water Agt | Mash | 1 hr. | |
0.50 tsp | BrewTan B | Water Agt | Boil | 15 min. | |
1.50 g | Chalk | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Infusion | -- | 150 °F | 60 min | |
4.9 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |