Chocolate Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Milk Stout

307 calories 41.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick Guzek
Calories: 307 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Thursday January 17th 2019
1.090
1.036
7.1%
27.8
36.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 55.2%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 9.2%
1 lb American - Victory1 lb Victory 34 28 6.1%
12.80 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.99 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.82 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Chocolate Powder Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.18 40.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chocolate Oatmeal Milk Stout" Oatmeal Stout beer recipe by Nick Guzek. BIAB, ABV 7.07%, IBU 27.81, SRM 36.05, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Pale Chocolate, Victory, Lactose (Milk Sugar), Cara 45L, Midnight Wheat Malt) Hops: (Northern Brewer, Fuggles) Other: (Chocolate Powder )
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  • Last Updated: 2019-02-20 13:47 UTC