Suck Back Brown Ale - Beer Recipe - Brewer's Friend

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Suck Back Brown Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.049
1.015
4.4%
27.6
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.3%
15 oz American - Caramel / Crystal 80L15 oz Caramel / Crystal 80L 33 80 9.1%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.52 42.9%
0.60 oz Progress0.6 oz Progress Hops Pellet 6.6 Boil 10 min 5.63 28.6%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 1 min 0.41 28.6%
2.10 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Suck Back Brown Ale" British Brown Ale beer recipe by Bryce Wolfe. All Grain, ABV 4.44%, IBU 27.56, SRM 21.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Progress, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 14:33 UTC