Pocky Way Porter - Beer Recipe - Brewer's Friend

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Pocky Way Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 17th 2019
1.049
1.014
4.6%
34.8
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 69.4%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 13.9%
12 oz United Kingdom - Coffee Malt12 oz Coffee Malt 36 150 6.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6.9%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.9%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.91 45.5%
0.70 oz Progress0.7 oz Progress Hops Pellet 6.6 Boil 10 min 6.56 31.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.33 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
2.20 g Calcium Chloride Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash 0 min.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced [18 - 30 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 150 °F 60 min
4.7 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Pocky Way Porter" English Porter beer recipe by bricio. All Grain, ABV 4.58%, IBU 34.8, SRM 29.38, Fermentables: (Maris Otter Pale, Crystal 60L, Coffee Malt, CaraMunich I, Black Patent) Hops: (East Kent Goldings, Progress) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, BrewTan B, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 23:42 UTC