Bryce's Bitter - Beer Recipe - Brewer's Friend

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Bryce's Bitter

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Wolfe
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 17th 2019
1.037
1.009
3.7%
30.2
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz United Kingdom - Carastan (30/37)15 oz Carastan (30/37) 35 34 11.8%
7.50 oz American - Victory7.5 oz Victory 34 28 5.9%
6.56 lb United Kingdom - Maris Otter Pale6.5625 lb Maris Otter Pale 37 3.3 82.4%
127.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 19.4 31.9%
0.40 oz Progress0.4 oz Progress Hops Pellet 6.6 Boil 30 min 8.6 17%
0.20 oz Progress0.2 oz Progress Hops Pellet 6.6 Boil 5 min 1.12 8.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 1.12 42.6%
2.35 oz / $ 0.00
 
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.99 12  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Bryce's Bitter" Ordinary Bitter beer recipe by Bryce Wolfe. All Grain, ABV 3.65%, IBU 30.24, SRM 8.26, Fermentables: (Carastan (30/37), Victory, Maris Otter Pale) Hops: (East Kent Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 10:36 UTC