Bryce's Bitter
121 calories
12.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 oz |
United Kingdom - Carastan (30/37)15 oz Carastan (30/37) |
|
35 |
34 |
11.8% |
7.50 oz |
American - Victory7.5 oz Victory |
|
34 |
28 |
5.9% |
6.56 lb |
United Kingdom - Maris Otter Pale6.5625 lb Maris Otter Pale |
|
37 |
3.3 |
82.4% |
127.50 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
19.4 |
31.9% |
0.40 oz |
Progress0.4 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
8.6 |
17% |
0.20 oz |
Progress0.2 oz Progress Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
1.12 |
8.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
1.12 |
42.6% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops |
|
20.52 |
74.5% |
0.60 oz |
Progress (Pellet) 0.59999999862754 oz Progress (Pellet) Hops |
|
9.72 |
25.5% |
2.35 oz
/ $ 0.00
|
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.99 |
12
|
Mash volume with grains
|
3.63 |
14.5
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt)
|
5.76 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Bryce's Bitter" Ordinary Bitter beer recipe by Bryce Wolfe. All Grain, ABV 3.65%, IBU 30.24, SRM 8.26, Fermentables: (Carastan (30/37), Victory, Maris Otter Pale) Hops: (East Kent Goldings, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 10:36 UTC