Awesome Recipe
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
70 min |
44.54 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
8.31 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.2 |
Dry Hop at 60 °F
|
3 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
44.54 |
25% |
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
8.31 |
75% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.
|
10.72 |
42.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.72 |
42.9
|
Mash volume with grains
|
12.68 |
50.7
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.1 g | 52.4 qt)
|
12 |
48
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.31
|
61.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 52.85, SRM 8.5, Fermentables: (Pale 2-Row, Vienna, Rye, Flaked Rye, Caramel / Crystal 60L) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 11:43 UTC