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Arlens

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 17th 2019
1.049
1.012
4.8%
50.0
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 21.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 53.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
1 kg Bestmalz - Vienna1 kg Vienna 37 3.8 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 10.7 Boil 30 min 10.4 7.1%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 15 min 17.27 17.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 22.37 17.9%
40 g Zythos40 g Zythos Hops Pellet 10.7 Aroma 0 min 28.6%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Aroma 0 min 28.6%
140 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Arlens" Altbier beer recipe by oblivong. All Grain, ABV 4.84%, IBU 50.04, SRM 12.86, Fermentables: (Munich - Dark 20L, Maris Otter Pale, Special B, Vienna) Hops: (Zythos, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 16:31 UTC