NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday January 17th 2019
1.088
1.019
9.1%
45.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.9 2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.27 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.35 3.9%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 180 °F 30 min 4.83 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 137 °F 30 min 7.69 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 135 °F 30 min 9.26 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 2 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 2 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 7.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 15.7%
12.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Hairball. All Grain, ABV 9.12%, IBU 45.31, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, El Dorado, Amarillo , Mosaic, Simcoe, Amarillo)
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  • Last Updated: 2019-01-20 21:43 UTC