Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.049
1.013
4.7%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 92.9%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Leaf/Whole 3.6 First Wort 60 min 7.56 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.7 First Wort 0 min 7.77 33.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 1.43 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 3.7 Boil 30 min 1.36 8.3%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.37 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.43 8.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 155 °F 60 min
8 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.44 25.8  
Mash volume with grains 7.99 32  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.17 60.7
Equipment Profile Used: System Default
 
Notes

1/19/19 - carboy w/ temperature tape -> Saflager w-34/70

           - carboy w/o temperature tape -> Saflager s-23
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  • Last Updated: 2022-02-24 02:29 UTC