Tiger's ESB - Beer Recipe - Brewer's Friend

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Tiger's ESB

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 17th 2019
1.057
1.013
5.8%
42.8
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.1%
2 kg German - Vienna2 kg Vienna 37 4 36.1%
0.60 kg American - CaraBrown0.6 kg CaraBrown 34 55 10.8%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Mount Hood49 g Mount Hood Hops Pellet 4.8 Boil at 100 °C 40 min 27.67 32.5%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5.3 Boil at 100 °C 10 min 11.85 30.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 100 °C 3 min 2.1 18.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 3 min 1.2 18.5%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 min.
5 g Calcium Chloride Water Agt Mash 1 min.
3 g Baking Soda Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L a Infusion -- 63 °C 40 min
b Infusion -- 68 °C 50 min
18.3 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Tiger's ESB" Strong Bitter beer recipe by Brewer #212486. All Grain, ABV 5.76%, IBU 42.82, SRM 16.27, Fermentables: (Maris Otter Pale, Vienna, CaraBrown, CaraAroma, Carapils (Dextrine Malt)) Hops: (Mount Hood, East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 04:51 UTC