Schliebe Schlaben Wheatwine (SS) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schliebe Schlaben Wheatwine (SS)

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Source: https://beerandbrewing.com/grosser-weizen-wheatwine-recipe/
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday January 17th 2019
1.076
1.015
7.9%
83.9
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Wheat Malt7 kg Wheat Malt 35.4 2.13 62.2%
2.80 kg New Zealand - Vienna Malt2.8 kg Vienna Malt 39.1 3.45 24.9%
0.65 kg United Kingdom - Maris Otter Pale0.65 kg Maris Otter Pale 38 3.75 5.8%
0.55 kg German - CaraMunich I0.55 kg CaraMunich I 34 39 4.9%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Nugget43 g Nugget Hops Pellet 13.9 Boil 60 min 79.53 45.7%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.34 25.5%
27 g Cascade27 g Cascade Hops Pellet 6 Boil 0 min 28.7%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Water Agt Boil 15 min.
0.50 tsp Brewtan Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike temp. - 72C Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.08 L. Suggest reducing initial strike volume to 37.98 L and adding 2.68 L sparge/top-off. 40.7
Strike water volume (equipment estimates 37.3 L) 40.7
Mash volume with grains (equipment estimates 44.7 L) 48.1
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

The name comes from a German dive guide in Myanmar who used the apparently made up term, 'schliebe schlaben' to describe surge in the water much to the delight of all the german speakers onboard.

Batch #1 - 22/1/19 (42% Eff.)

  • Repitched onto yeast cake (of previous beer, a dry hopped DIPA (Woo-Town Whopper) as no 1318 London Ale III was available. This alcohol tolerant strain was a pure luck win to have left in the fermenter the day this was to be brewed. Yeast cake was drained and left to warm to room temp. This bubbled over when I stirred with the aeration wand, big clean up job, looked like it had already started to ferment with a bubbly head.
  • This is the maximum amount of grain for this set up, kettle was full to just below brim.
  • Crisp No.19 Floor malted Marris used
  • Very low 42% eff.
  • Upped both late hop additions from 22g.
  • Fermented out hard and slowly upped temp. to 21C over the week.
    27/1/19 - SG: 1018, tasting a little sweet but very nice with a hint of alcohol at the back, has some body left, should be good.
    31/1/19 - SG:1015, cold crashed.
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 06:23 UTC